Performance of Annually Harvested Improved Turmeric (Curcuma longa L.) Cultivars Grown under Rainfed Conditions
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چکیده
منابع مشابه
Ethnobotany of turmeric (Curcuma longa L.)
This paper deals with the ethnobotany of turmeric (Curcuma longa L.) an ancient crop having its origin and early domestication in South Asia and ethnobotanically very important. Due to its manifold uses in cultural and social life of ethnic people of Asia with special reference to South and South East Asia, has very early domestication and evolutionary history. In India, its history begins from...
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Twenty one polymorphic microsatellite loci were isolated and characterized from turmeric (Curcuma longa L.). These markers were screened across thirty accessions. The number of alleles observed for each locus ranged from two to eight with an average of 4.7 alleles per locus. The discrimination power of these markers ranged from 0.25 to 0.67 (average 0.6). The simple sequence repeat (SSR) marker...
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Turmeric (Curcuma longa L., family Zingiberaceae) is one of the most economically important plants for its use in food, medicine, and cosmetic industries. Cultivar identification is a major constraint in turmeric, owing to high degree of morphological similarity that in turn, affects its commercialization. The present study addresses this constraint, using EST-SSR marker based, molecular identi...
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Composition, antioxidant capacities and cell inhibition properties of curcuminfree turmeric (Curcuma longa L.) oils from different sources were evaluated by chromatographic method, two different in vitro antioxidative activity assays (DPPH* free radical scavenging assay and reducing power assay) and two different cancer cell lines (Caco-2 and MCF-7). Turmeric oil A (TOA) contains zingiberene, t...
متن کاملCHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THE TURMERIC ESSENTIAL OIL (Curcuma longa L.)
In the present work, essential oil has been obtained by Clevenger-type hydrodestillation from grounded curcuma rhizome (Rhizoma Curcumae) (Turkey) with hydromodulus 1:5 m/V during 180 minutes. The qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID spectrometry. The antioxidant activity of the obtained oil was determined using DPPH assay just after adding DPPH...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2020
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2020.906.375